Periodically we have a catch-all meal plan! Basically, this means that I will go through all our tinned food and freezer and see what I can make out of what we already have for the week ahead.
This does two things:
- Gives us a week with a low shopping bill, because we are using up what we have.
- Makes sure that food isn’t languishing too long in cupboards and the freezer and frees up space.
Because I have been trying new recipes for the blog it has been ages since we have done a catch-all week so next week is going to be the first one we have done in a while.
I have searched the cupboards (it is actually fun … a bit like when they used to tip the ingredients out of the shopping bag on Ready Steady Cook!) and here is what we’ll be eating!
Monday: Creamy chicken and vegetable pasta bake
Tuesday: Slow Cooker potato curry
Wednesday: Slow Cooker Pasta Puttanesca
Thursday: Slow Cooker Cowboy Beans and baked potatoes
Friday: No-Cook Friday
Saturday: Piri Chicken Salad
Sunday: Salmon en Croute